You will need:
– super strong aluminium foil
– cooking oil
– popcorns
– campfire
How to do it:
– Spread the foil, put 2 or 3 table spoons of popcorn into the middle of the foil, 2 table spoons of oil into the middle of the foil and a bit of salt.
– Fold the edges a couple of times BUT leave a popping room in the middle.
– Put over the small flames. (Don’t drop in the fire directly)
– Shake it every 30 or 40 seconds and the popping will start.
– After the popping is over, remove it and give them a couple of seconds to cool down.
– Open, unfold the foil but be careful, maybe its still hot.
Good appetite!
